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From
•>>April 2003
D. Allan Butterfield, Ph.D. answers
a few questions about this month's emerging research front
in
field of Biology & Biochemistry: Biology & Biochemistry
Title: "Alzheimer's amyloid beta-peptide-associated free radical oxidative stress and neurotoxicity"
Authors: Varadarajan, S;Yatin, S;Aksenova,
M;Butterfield, DA
Journal: J STRUCT BIOL, 130: (2-3) 184-208 JUN 2000
Addresses:
Univ Kentucky, Dept Chem, Lexington, KY 40506 USA.
Univ Kentucky, Dept Chem, Lexington, KY 40506 USA.
Univ Kentucky, Ctr Membrane Sci, Lexington, KY 40506 USA.
Univ Kentucky, Sanders Brown Ctr Aging, Lexington, KY 40506 USA.
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Why
do you think your paper is highly cited?
I am grateful to my scientific colleagues, who have found this
paper of interest. Our laboratory first formulated the hypothesis
that amyloid b -peptide (1-42) [Ab
(1-42)], a toxic, 42-amino acid peptide found in Alzheimer’s
disease brain, is associated with free radical oxidative stress
and that the oxidative stress induced by the peptide was neurotoxic.
This paper summarizes what was known about the peptide up until the
publication of this paper in 2000. A framework to explain much of
the extant literature on AD was formulated and supported by many
studies from our laboratory and those of others. From this paper, I
think scientists and physicians were excited to learn about this
framework in order to gain insight into potential mechanisms of
neurodegeneration in AD brain.
Does
the paper describe a new discovery or new methodology that is useful
to others?
Yes. This paper summarizes a new paradigm for the neurotoxicity
caused by Ab (1-42). Namely, free radical
oxidative stress associated with the peptide, and manifested as
lipid peroxidation, protein oxidation, reactive oxygen species
formation, and inhibited by free radical antioxidants, causes
neurotoxicity. This new paradigm accounts for two main observations
in AD: (1) the growing evidence that Ab
(1-42) is the ultimate cause of AD pathogenesis; and (2) the
oxidative stress in AD brain that has been reported from many
laboratories, including ours. Additionally, our research has shown
that the single methionine residue of Ab
(1-42) is critical to the oxidative stress and neurotoxic properties
of this peptide. This helps provide a potential mechanism by which
the effects of Ab (1-42) are manifested.
Could
you summarize the significance of your paper in layman’s terms?
The principal significance of this paper is that a new way of
understanding the death of brain cells in Alzheimer’s
disease was developed based on the free radical (highly reactive
molecules) damage to neurons associated with amyloid b
-peptide. This peptide accumulates in Alzheimer’s disease brain,
and many researchers now believe that this peptide is central to the
mechanisms by which the memory loss, other symptoms, and pathology
of this dementing disorder arise. This new way of understanding the
importance of amyloid b -peptide as an
initiator of free radical damage to brain cells also suggests
possible therapeutic strategies for Alzheimer’s disease: namely,
brain-accessible antioxidants may be able to modulate the damage
associated with the peptide. In the laboratory, free radical
antioxidants are highly effective in blocking the harmful effects of
free radicals associated with amyloid b
-peptide.
How
did you become involved in this research?
From the time I was a graduate student at Duke University, I have
always applied the principles of physical and biological chemistry
to neurological problems. At the University of Kentucky, in
collaboration with Prof. William Markesbery, our laboratory has been
able to describe numerous oxidative stress alterations in the
Alzheimer’s disease brain employing a wide variety of biophysical
and biochemical methods. Most recently, our laboratory has used the
emerging techniques of proteomics to identify which specific
proteins are oxidatively modified in the Alzheimer’s disease
brain, from which new insights into potential mechanisms for
neurodegeneration have been developed. For the exciting work on
amyloid b -peptide-associated free
radical oxidative stress, I became involved in 1993 by asking this
question: How is it that the literature of Alzheimer’s disease is
full of reports of changes in structure and function of numerous
proteins, enzymes, lipids, etc.? How could one disease have so many
things wrong? Then, it occurred to me, "what if there were a
free radical present, and wherever the free radical was formed in
the neuron, it would react with whatever was near it? That entity
would be modified by the free radical or its sequelae, resulting in
altered function."
I learned that amyloid b -peptide was
the central component of one of the pathological hallmarks of
Alzheimer’s disease, so I obtained a sample of this peptide and
determined that free radicals and oxidative stress were associated
with the peptide. The rest, as is often said, is history. Since that
first observation, published in 1994, a large number of refereed
papers have appeared from our laboratory and those of others to show
that Ab causes lipid peroxidation,
protein oxidation, free radical formation, and numerous alterations
in the structure and function of neurons. All these effects in
neurons or brain membrane systems are inhibited by free radical
scavengers. We hypothesize that small aggregates of Ab
, perhaps as small as dimers, tetramers, or hexamers, are the toxic
species of the peptide and free radical oxidative stress is the
damaging mechanism associated with the peptide that leads to
neuronal death in Alzheimer’s disease brain. Consistent with this
hypothesis, we recently showed that oxidative stress occurred in
vivo in a living animal that expressed human Ab
(1-42) prior to deposition of the peptide but coincident with the
onset of the phenotypic expression (paralysis) in the C.
elegans.
D. Allan Butterfield, Ph.D.
Alumni Professor of Physical and Biological Chemistry
Director, Center of Membrane Sciences
Faculty Associate, Sanders-Brown Center on Aging
University of Kentucky
Lexington, KY, USA
View the special topic of Alzheimer's
Disease.
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