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Guoyao Wu answers a
few questions about this month's fast breaking paper in the field of
Agricultural Sciences.
From
•>>June 2005
Field:
Agricultural Sciences
Article Title: Glutathione metabolism and its implications for health
Authors: Wu,
GY ;Fang,
YZ;Yang, S;Lupton, JR;Turner, ND
Journal: J NUTR
Volume: 134
Page: 489-492
Year: MAR 2004
* Texas A&M Univ, Fac Nutr, College Stn, TX 77843 USA.
* Texas A&M Univ, Fac Nutr, College Stn, TX 77843 USA.
* Beijing Inst Radiat Med, Dept Biochem & Mol Biol, Beijing 100850, Peoples R China.
* China Agr Univ, Dept Anim Nutr, Beijing 100094, Peoples R China.
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Why
do you think your paper is highly cited?
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“The outbreak of SARS in China in 2003 provided an impetus for us to write the article in which we proposed that a glutathone deficiency may be an important factor that contributes to the disease.”
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Our review paper provides very succinct and updated
information about the regulation of glutathione metabolism in
mammals and its important implications for many human diseases
characterized by oxidative stress (a deleterious imbalance
between the production and removal of reactive oxygen and
nitrogen species).
Could
you summarize the significance of your paper in layman's terms?
Our paper critically and thoroughly evaluates recent evidence
indicating that a deficiency of glutathione (a small peptide
formed from glutamate, cysteine, and glycine) contributes to
oxidative stress, and, therefore, may play a crucial role in
aging and the development of many diseases. These diseases
include cancer,
seizure, Alzheimer’s
disease, Parkinson’s disease, liver disease, HIV, AIDS,
heart attack, stroke, and diabetes.
We propose that improving glutathione status through optimal
amino-acid nutrition, is an effective therapeutic strategy to
prevent and treat a wide array of diseases, including cancer,
cardiovascular complications, and SARS
(severe acute respiratory syndrome).
How
did you become involved in this research?
We have a long-standing interest in the biochemistry,
nutrition and physiology of amino acids as well as free-radical
biology and colon cancer. Thus, it was natural that we became
involved in glutathione research. The outbreak of SARS in China
in 2003 provided an impetus for us to write the article in which
we proposed that a glutathone deficiency
may be an important factor that contributes to the disease.
Guoyao Wu, Ph.D.
Professor, Amino Acid Biochemistry and Nutrition
Faculty of Nutrition and Department of Animal Science
Texas A&M University
College Station, TX, USA

View the ESI Special Topics of:
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ESI Special Topics,
June 2005
Citing URL - http://www.esi-topics.com/fbp/2005/june05-GuoyaoWu.html
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